pōˈsōl noun
also po·so·le or po·zo·le -ō(ˌ)lā
( -s )
Etymology: American Spanish posol, pozol, posole, pozole, from Nahuatl pozolli, literally, foamy, from pozol foam
1. : a thick chiefly Spanish-American soup made of pork, corn, garlic, and chili
2. : a Spanish-American drink made of cornmeal, water, and sugar
began arriving with food … posole and fruit — Oliver LaFarge