ˈpäd.ijə(r) noun
( -s )
Etymology: French, from Middle French potagier cook that makes thick soup or pottage, from potage + -ier -er
: a cook whose specialties are soup, broth, and bouillon
ˈpäd.ijə(r) noun
( -s )
Etymology: French, from Middle French potagier cook that makes thick soup or pottage, from potage + -ier -er
: a cook whose specialties are soup, broth, and bouillon
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012