noun
1. : a fern ( Marattia fraxinea ) of New Zealand that has a large edible starchy rootstock
2. : a fern ( Dryopteris cordifolia ) of Australia that has small ovoid tubers which are edible
noun
1. : a fern ( Marattia fraxinea ) of New Zealand that has a large edible starchy rootstock
2. : a fern ( Dryopteris cordifolia ) of Australia that has small ovoid tubers which are edible
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012