ˈprōd.ēˌōs, -ōtē- noun
( -s )
Etymology: International Scientific Vocabulary prote- + -ose
: any of various protein derivatives that are formed by the partial hydrolysis of proteins (as by enzymes of the gastric and pancreatic juices), that are not coagulated by heat, and that are soluble in water but are precipitated from solution by saturation with ammonium sulfate — compare albumose , peptone