ˈprōvələ noun
( -s )
Etymology: Italian, probably from Medieval Latin probula cheese made from buffalo milk
: a small round flaky cheese made of plastic curd and hung in a net to cure
ˈprōvələ noun
( -s )
Etymology: Italian, probably from Medieval Latin probula cheese made from buffalo milk
: a small round flaky cheese made of plastic curd and hung in a net to cure
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012