ˈprüˌnās noun
( -s )
Etymology: International Scientific Vocabulary prun asin + -ase
: an enzyme that accelerates the hydrolysis of prunasin, is found in yeast and in bitter almonds, and is one of two enzymes concerned in the hydrolysis of amygdalin
ˈprüˌnās noun
( -s )
Etymology: International Scientific Vocabulary prun asin + -ase
: an enzyme that accelerates the hydrolysis of prunasin, is found in yeast and in bitter almonds, and is one of two enzymes concerned in the hydrolysis of amygdalin
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012