ˈpəmpə(r)ˌnikəl noun
( -s )
Etymology: German
: a sourdough bread made by fermentation using unbolted rye flour for the dark variety and various proportions of rye and wheat flours for the lighter kinds
ˈpəmpə(r)ˌnikəl noun
( -s )
Etymology: German
: a sourdough bread made by fermentation using unbolted rye flour for the dark variety and various proportions of rye and wheat flours for the lighter kinds
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012