rəˈkē, ˈrakē, ˈräkē noun
( -s )
Etymology: Turkish
: a Turkish liqueur distilled usually from fermented raisins but occasionally from figs or dates and flavored with aniseed
rəˈkē, ˈrakē, ˈräkē noun
( -s )
Etymology: Turkish
: a Turkish liqueur distilled usually from fermented raisins but occasionally from figs or dates and flavored with aniseed
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012