(ˈ)rȯi|al, (ˈ)rȯ(i)|yal noun
( -s )
Etymology: French, from feminine of royal, adjective — more at royal
1. : an egg custard cooked and set in a mold, cut into various shapes when cold, and added as a garnish to clear soups
2. : a changement de pied with a beating together of the legs while in the air