noun
also sal·mis ˈsal(ˌ)mē
( plural salmis -ēz)
Etymology: French salmis, short for salmigondis
1. : a ragout of half roasted game stewed in a rich sauce
2. : leftover game or domestic duck or goose reheated in a rich brown sauce
noun
also sal·mis ˈsal(ˌ)mē
( plural salmis -ēz)
Etymology: French salmis, short for salmigondis
1. : a ragout of half roasted game stewed in a rich sauce
2. : leftover game or domestic duck or goose reheated in a rich brown sauce
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012