I. ˈskrapəl noun
( -s )
Etymology: Middle English scrapill, from scrapen to scrape
dialect England : a tool for scraping
II. noun
( -s )
Etymology: diminutive of scrap (I)
: mush containing meat scraps made by boiling cornmeal in the liquor in which bones and meats (as pork) for headcheese and other products have been boiled, seasoned with condiments and herbs, poured into a mold to cool, and served sliced and fried