noun
( -s )
Etymology: from gerund of slaughter (II)
: the butchering of animals for food
custom slaughtering usually includes the weighing of dressed carcasses — L.E.Zraick
noun
( -s )
Etymology: from gerund of slaughter (II)
: the butchering of animals for food
custom slaughtering usually includes the weighing of dressed carcasses — L.E.Zraick
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012