noun
: a modified starch that is capable of dissolving in hot water to give a limpid solution and is formed from raw starch especially by relatively mild treatment with acids, by oxidation, or by heating with glycerol — compare amylodextrin
noun
: a modified starch that is capable of dissolving in hot water to give a limpid solution and is formed from raw starch especially by relatively mild treatment with acids, by oxidation, or by heating with glycerol — compare amylodextrin
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012