I. noun
or te·re·fa or tre·fah or tre·fa təˈrāfə, ˈtrā-, -(ˌ)fä
( plural tere·foth or tere·fot or tre·foth or tre·fot -(ˌ)fōt(h), -_fəs)
Etymology: Hebrew ṭĕrēphāh, from ṭāraph to tear, rend
1. : the meat of animals killed accidentally or by beasts of prey and forbidden to the Israelites as food
2. : a food, food product, or utensil that is not ritually clean or prepared according to Jewish law and is thus prohibited as unfit for Jewish use
II.
or terefa
variant of tref