noun
: a sponge layer cake soaked in wine or brandy with custard or preserves between the layers, frosted with whipped cream, and decorated with toasted almonds
noun
: a sponge layer cake soaked in wine or brandy with custard or preserves between the layers, frosted with whipped cream, and decorated with toasted almonds
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012