ˈü(ˌ)dō noun
( -s )
Etymology: Japanese
: a stout Japanese herb ( Aralia cordata ) the blanched young shoots of which are used especially as a vegetable and in salads
ˈü(ˌ)dō noun
( -s )
Etymology: Japanese
: a stout Japanese herb ( Aralia cordata ) the blanched young shoots of which are used especially as a vegetable and in salads
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012