ˌvinəfə̇ˈkāshən noun
( -s )
Etymology: French, from vin wine + -i- + -fication — more at vinegar
: the conversion of a fruit juice or other saccharine solution into alcohol by fermentation
ˌvinəfə̇ˈkāshən noun
( -s )
Etymology: French, from vin wine + -i- + -fication — more at vinegar
: the conversion of a fruit juice or other saccharine solution into alcohol by fermentation
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012