vīˈtelə̇n, və̇ˈt- noun
( -s )
Etymology: International Scientific Vocabulary vitell- + -in
: a phosphoprotein constituting the principal protein in egg yolk and containing lecithin as often prepared — called also ovovitellin
vīˈtelə̇n, və̇ˈt- noun
( -s )
Etymology: International Scientific Vocabulary vitell- + -in
: a phosphoprotein constituting the principal protein in egg yolk and containing lecithin as often prepared — called also ovovitellin
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012