noun
also zi·ger ˈzēgə(r)
( -s )
Etymology: German zieger, from Middle High German ziger whey, whey cheese — more at sapsago
: a cheese made from whey consisting principally of albumin
noun
also zi·ger ˈzēgə(r)
( -s )
Etymology: German zieger, from Middle High German ziger whey, whey cheese — more at sapsago
: a cheese made from whey consisting principally of albumin
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012