( n. )
An aromatic umbelliferous plant (Archangelica officinalis or Angelica archangelica) the leaf stalks of which are sometimes candied and used in confectionery, and the roots and seeds as an aromatic tonic.
( n. )
An aromatic umbelliferous plant (Archangelica officinalis or Angelica archangelica) the leaf stalks of which are sometimes candied and used in confectionery, and the roots and seeds as an aromatic tonic.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012