( n. )
A method of reducing corpulence by avoiding food containing much farinaceous, saccharine, or oily matter; -- so called from William Banting of London.
( n. )
A method of reducing corpulence by avoiding food containing much farinaceous, saccharine, or oily matter; -- so called from William Banting of London.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012