( a. )
Having, or relating to the power of producing heat; -- applied to foods which, being rich in carbon, as the fats, are supposed to give rise to heat in the animal body by oxidation.
( a. )
Having, or relating to the power of producing heat; -- applied to foods which, being rich in carbon, as the fats, are supposed to give rise to heat in the animal body by oxidation.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012