CRYSTALLIZABLE

Meaning of CRYSTALLIZABLE in English

( a. )

Capable of being crystallized; that may be formed into crystals.

Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012

CRYSTALLIZABLE — adjective see: crystallize
Толковый словарь английского языка - Merriam Webster
CRYSTALLIZABLE — ˈ ̷ ̷ ̷ ̷ˌlīzəbəl, ˌ ̷ ̷ ̷ ̷ˈ ̷ ̷ ̷ ̷ ̷ ̷ adjective : capable of forming or of being formed into crystals
Webster's New International English Dictionary
CRYSTALLIZABLE — (a.) Capable of being crystallized; that may be formed into crystals.
Английский словарь Webster
CRYSTALLIZABLE — adj. that can be formed into crystals; capable of being crystallized (also crystallisable)
Толковый словарь английского языка - Редакция bed
CRYSTALLIZABLE — see crystallize
Merriam-Webster's Collegiate English vocabulary
CRYSTALLIZABLE — adj capable of being crystallized; that may be formed into crystals.
Webster English vocab
CRYSTALLIZABLE — кристаллизующийся
Большой Англо-Русский словарь
CRYSTALLIZABLE — кристаллизующийся
Англо-Русский научно-технический словарь
CRYSTALLIZABLE — кристаллизующийся
Новый большой Англо-Русский словарь
CRYSTALLISABILE — adj crystallizable
Interlingua English vocab
TRISTEARIN — noun Etymology: International Scientific Vocabulary Date: circa 1856 a crystallizable triglyceride C 57 H 110 O 6 of stearic acid …
Толковый словарь английского языка - Merriam Webster
SUGAR — I. noun see: crocodile Date: 14th century 1. a sweet crystallizable material that consists wholly or essentially of sucrose, is …
Толковый словарь английского языка - Merriam Webster
SERUM ALBUMIN — noun Date: 1879 a crystallizable albumin or mixture of albumins that normally constitutes more than half of the protein in …
Толковый словарь английского языка - Merriam Webster
CRYSTALLIZE — also crystalize verb (-lized; -lizing) Date: 1598 transitive verb to cause to form crystals or assume crystalline form, to cause …
Толковый словарь английского языка - Merriam Webster
SUGAR — I. ˈshu̇gə(r) noun ( -s ) Etymology: Middle English sucre, sugre, suger, from Middle French çucre, sucre, from Medieval Latin …
Webster's New International English Dictionary
LININ — I. ˈlīnə̇n noun ( -s ) Etymology: International Scientific Vocabulary lin- (from Latin linum flax) + -in — more at …
Webster's New International English Dictionary
ZINC HYDROSULFITE — noun : a crystallizable salt ZnS 2 O 4 made by addition of sulfur dioxide to a warm aqueous slurry …
Webster's New International English Dictionary
YELLOW ENZYME — noun : any of several yellow flavoprotein respiratory enzymes widely distributed in nature: as a. : a crystallizable enzyme obtained …
Webster's New International English Dictionary
XANTHINE OXIDASE — noun : a crystallizable flavoprotein enzyme containing iron and molybdenum that promotes the oxidation especially of hypoxanthine and xanthine to …
Webster's New International English Dictionary
UREASE — ˈyu̇rēˌās, -āz noun ( -s ) Etymology: International Scientific Vocabulary ure- + -ase : a crystallizable enzyme that promotes the …
Webster's New International English Dictionary
TRYPSINOGEN — tripˈsinəjə̇n, -ˌjen noun ( -s ) Etymology: International Scientific Vocabulary trypsin + -o- + -gen : the crystallizable precursor of …
Webster's New International English Dictionary
TRYPSIN — ˈtripsə̇n noun ( -s ) Etymology: International Scientific Vocabulary try- (from Greek tryein to wear out (i.e., digest) + -psin …
Webster's New International English Dictionary
TROPOMYOSIN — |träpō+ noun Etymology: trop- (II) + myosin : a crystallizable protein of relatively low molecular weight found in muscle and …
Webster's New International English Dictionary
TRISTEARIN — “+ noun Etymology: International Scientific Vocabulary tri- + stearin : the crystallizable triglyceride C 3 H 5 (OOCC 17 H …
Webster's New International English Dictionary
SERUM ALBUMIN — noun : a crystallizable albumin or mixture of albumins that normally constitutes more than half of the protein in blood …
Webster's New International English Dictionary
RHODANESE — ˈrōd ə nˌēz, -ēs noun ( -s ) Etymology: probably irregular from rhodanic (in rhodanic acid ) : a crystallizable …
Webster's New International English Dictionary
RENNIN — -nə̇n noun ( -s ) Etymology: renn et + -in : a crystallizable enzyme that coagulates milk, that occurs especially …
Webster's New International English Dictionary
PSEUDOACONITINE — |sü(ˌ)dō+ noun or pseud·aconitine |süd+ ; also pseudoaconitin ( -s ) Etymology: International Scientific Vocabulary pseud- + aconitine : a …
Webster's New International English Dictionary
PHOSPHORUS — ˈfäsf(ə)rəs noun ( plural phospho·ri -sfəˌrī, -ˌrē) Etymology: New Latin, from Greek phōsphoros light-bearing, from phōs- phos- + -phoros -phorous …
Webster's New International English Dictionary
PEPSINOGEN — pepˈsinəjə̇n, -ˌjen noun ( -s ) Etymology: International Scientific Vocabulary pepsino- + -gen : a crystallizable zymogen occurring in the …
Webster's New International English Dictionary
PEPSIN — ˈpepsə̇n noun ( -s ) Etymology: German, from Greek pepsis digestion (from peptein, pessein to cook, digest) + German -in …
Webster's New International English Dictionary

Webster's Revised Unabridged English Dictionary

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