( n. )
A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a).
( n. )
A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a).
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012