( n. )
Effervescence occasioned by fermentation or by any other process which causes the liberation of a gas or an aeriform fluid, as in the mixture of an acid with a carbonated alkali.
( n. )
Effervescence occasioned by fermentation or by any other process which causes the liberation of a gas or an aeriform fluid, as in the mixture of an acid with a carbonated alkali.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012