( v. i. )
To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form.
( v. i. )
To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012