( n. )
An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.
( n. )
An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012