PASTEURIZATION


Meaning of PASTEURIZATION in English

( n. )

A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments.

Webster's Revised Unabridged English Dictionary.      Пересмотренный полный словарь английского языка Webster.