( a. )
Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4.
( a. )
Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012