( v. t. )
To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added.
( v. t. )
To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012