( n. )
A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste.
( n. )
A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012