( n. )
A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth.
( n. )
A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012