( n. )
A mucilaginous carbohydrate, resembling achroodextrin, extracted from squill as a colorless amorphous substance; -- so called because it is levorotatory.
( n. )
A mucilaginous carbohydrate, resembling achroodextrin, extracted from squill as a colorless amorphous substance; -- so called because it is levorotatory.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012