/euh see'toh stee"euh rin, -stear"in, as'i toh-/ , n. Chem.
a waxlike, nongreasy solid, C 23 H 44 O 5 : used chiefly as a food preservative and as a plasticizer.
[ ACETO- + STEARIN ]
/euh see'toh stee"euh rin, -stear"in, as'i toh-/ , n. Chem.
a waxlike, nongreasy solid, C 23 H 44 O 5 : used chiefly as a food preservative and as a plasticizer.
[ ACETO- + STEARIN ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012