/euh gluy"kon/ , n. Biochem.
a noncarbohydrate group, usually an alcohol or phenol, combined with a sugar to form a glycoside.
Also, aglycone /euh gluy"kohn/ . Cf. aglucon .
[ 1920-25; see AGLUCON ]
/euh gluy"kon/ , n. Biochem.
a noncarbohydrate group, usually an alcohol or phenol, combined with a sugar to form a glycoside.
Also, aglycone /euh gluy"kohn/ . Cf. aglucon .
[ 1920-25; see AGLUCON ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012