/al kerr"meez/ , n.
a Mediterranean liqueur made from brandy flavored with nutmeg, cinnamon, cloves, and other spices, and colored red with kermes or cochineal.
[ 1595-1605; al the + qirmiz KERMES ]
/al kerr"meez/ , n.
a Mediterranean liqueur made from brandy flavored with nutmeg, cinnamon, cloves, and other spices, and colored red with kermes or cochineal.
[ 1595-1605; al the + qirmiz KERMES ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012