Chem.
a colorless or pale yellow, water-insoluble liquid, C 6 H 10 S, having a garlicky odor, used chiefly in flavoring. Also called diallyl sulfide, thioallyl ether .
Chem.
a colorless or pale yellow, water-insoluble liquid, C 6 H 10 S, having a garlicky odor, used chiefly in flavoring. Also called diallyl sulfide, thioallyl ether .
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012