/bah"beuh/ ; Fr. /bann bann"/ , n. , pl. babas /-beuhz/ ; Fr. /-bann"/ .
a spongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup.
[ 1820-30; ]
/bah"beuh/ ; Fr. /bann bann"/ , n. , pl. babas /-beuhz/ ; Fr. /-bann"/ .
a spongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup.
[ 1820-30; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012