/ba non", -nawonn"/ , n.
a small, round goat cheese from Provence, France, that is dipped in brandy before being wrapped in chestnut leaves.
[ after Banon, a village in SE France (Basses-Alpes) ]
/ba non", -nawonn"/ , n.
a small, round goat cheese from Provence, France, that is dipped in brandy before being wrapped in chestnut leaves.
[ after Banon, a village in SE France (Basses-Alpes) ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012