a steak fillet covered with pâté de foie gras, then wrapped in pastry and baked.
[ 1960-65; the Wellington alluded to is of uncert. identity ]
a steak fillet covered with pâté de foie gras, then wrapped in pastry and baked.
[ 1960-65; the Wellington alluded to is of uncert. identity ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012