Chem.
a white, crystalline, water-insoluble, explosive solid, C 7 H 5 O 4 , used chiefly as a bleaching agent for flour, fats, oils, and waxes, and as a catalyst in polymerization reactions.
Chem.
a white, crystalline, water-insoluble, explosive solid, C 7 H 5 O 4 , used chiefly as a bleaching agent for flour, fats, oils, and waxes, and as a catalyst in polymerization reactions.
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012