/bair see"/ ; Fr. /berdd see"/
n. French Cookery. a white sauce flavored with white wine, shallots, fish stock, and parsley: usually served with fish. Also called Bercy sauce .
[ after Bercy, a district of Paris ]
/bair see"/ ; Fr. /berdd see"/
n. French Cookery. a white sauce flavored with white wine, shallots, fish stock, and parsley: usually served with fish. Also called Bercy sauce .
[ after Bercy, a district of Paris ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012