BLANQUETTE


Meaning of BLANQUETTE in English

/blahng ket", blahonn-/ , n.

a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.

[ 1740-50; ]

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .