/blahng ket", blahonn-/ , n.
a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.
[ 1740-50; ]
/blahng ket", blahonn-/ , n.
a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.
[ 1740-50; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012