/bree/ , n.
a salted, white, soft cheese, ripened with bacterial action, originating in Brie.
[ 1840-50 ]
/brddee/ , n.
a region in NE France, between the Seine and the Marne.
/bree/ , n.
a salted, white, soft cheese, ripened with bacterial action, originating in Brie.
[ 1840-50 ]
/brddee/ , n.
a region in NE France, between the Seine and the Marne.
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012