/broy"leuhr/ , n.
1. any device for broiling meat or fish; a grate, pan, or compartment in a stove for broiling.
2. a young chicken suitable for broiling.
[ 1350-1400; ME; see BROIL 1 , -ER 1 ]
/broy"leuhr/ , n.
1. any device for broiling meat or fish; a grate, pan, or compartment in a stove for broiling.
2. a young chicken suitable for broiling.
[ 1350-1400; ME; see BROIL 1 , -ER 1 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012