/kaf"ay oh lay", ka fay", keuh-/ ; Fr. /kann fay oh le"/
1. hot coffee served with an equal amount of hot or scalded milk.
2. a light brown color.
[ 1755-65; ]
/kaf"ay oh lay", ka fay", keuh-/ ; Fr. /kann fay oh le"/
1. hot coffee served with an equal amount of hot or scalded milk.
2. a light brown color.
[ 1755-65; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012