/kan"euhr/ , n.
1. a person who cans meat, fruit, etc., for preservation.
2. an animal yielding meat of poor quality, suitable only for canning.
[ 1865-70, Amer.; CAN 2 + -ER 1 ]
/kan"euhr/ , n.
1. a person who cans meat, fruit, etc., for preservation.
2. an animal yielding meat of poor quality, suitable only for canning.
[ 1865-70, Amer.; CAN 2 + -ER 1 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012