/kahr pah"choh, -chee oh'/ , n.
an appetizer of thinly sliced raw beef served with a vinaigrette or other piquant sauce.
[ after V. CARPACCIO; said to have been introduced under this name c1961 at Harry's Bar, a Venetian restaurant ]
/kahr pah"choh, -chee oh'/ , n.
an appetizer of thinly sliced raw beef served with a vinaigrette or other piquant sauce.
[ after V. CARPACCIO; said to have been introduced under this name c1961 at Harry's Bar, a Venetian restaurant ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012