a fork used in carving meat, commonly having two long tines and, at the base of the handle, a projection on which to rest the forefinger and thumb.
[ 1670-80 ]
a fork used in carving meat, commonly having two long tines and, at the base of the handle, a projection on which to rest the forefinger and thumb.
[ 1670-80 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012