/kas"euh reep'/ , n.
the juice of bitter cassava root, boiled down to a syrup and used as a flavoring for food, esp. in West Indian cookery.
[ 1825-35; apocopated var. of earlier cassarepo ]
/kas"euh reep'/ , n.
the juice of bitter cassava root, boiled down to a syrup and used as a flavoring for food, esp. in West Indian cookery.
[ 1825-35; apocopated var. of earlier cassarepo ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012